Story
SOUTHERN
ITALIAN
SOUL
FOOD
Peno Southern Italian Soul Food is rustic, fresh, authentic, hand crafted from scratch dishes that touch the soul. Hand rolled pastas, slow braised meats, fresh seafood and the finest produce of the moment take center stage with a warm casual vibe that carries you straight to nonna's table in Calabria.
LEAD STAFF
Chef Pepe Kehm
Owner/Executive Chef
Jose Gonzales
Chef de Cuisine
June Ann D’Angelo
General Manager